# festivalcafe.myshopify.com AI-readable index of public store content. ## Collections - [Home page](https://festivalcafe.myshopify.com/collections/frontpage) ## Products - [Botanical Group Cocktail Making Class](https://festivalcafe.myshopify.com/products/nyc-botanical-cocktail-making-class) | price 125.0 USD | tags Botanical Cocktail, NYC Mixology Classes - [NYC Restaurant Oyster Shucking Class](https://festivalcafe.myshopify.com/products/nyc-restaurant-oyster-shucking-class) | price 145.0 USD | tags NYC Oyster Shucking Glass, Oysters - [Wine Tasting Class](https://festivalcafe.myshopify.com/products/nyc-wine-tasting-class) | price 145.0 USD | tags Grüner Veltliner, Prosecco, Wine Tasting ## Pages - [Autumn Menus](https://festivalcafe.myshopify.com/pages/farm-to-table-cafe-menus-nyc) Seasonal Farm-to-Table Menus in NYC – Autumn Explore our seasonal menus at Festivál Café, where we serve fresh, locally-sourced ingredients for a truly unique farm-to-table dining experience.  RESERVE ON OPEN TABLE. We do not allow outside food or beverages. $20 per person Cake Cutting Fee for all outside cakes and desserts. $20 - Empty Chair Fee may apply for no-shows in a large group. $20 - 24 hour Cancelation Policy. ______________________________ View our comprehensive liquor and fine wine options. *Please note prices and inventory subject to change. - [Contact](https://festivalcafe.myshopify.com/pages/contact) F E S T I V Á L (646) 398 - 9686 1155 2ND AVENUE NEW YORK, NY 10065 - [Delivery](https://festivalcafe.myshopify.com/pages/get-signature-cocktails-delivered-nyc) Order delivery straight to your door directly from us. START ORDER HERE. - [Careers & Jobs](https://festivalcafe.myshopify.com/pages/ues-restaurant-nyc-careers-jobs) FESTIVÁL CAFÉ is always looking for the best and brightest minds in mixology and cuisine. If you are interested in joining our team, please email your resume and picture to our staffing agency HIGHLIFE PRODUCTIONS at TheHighLifeProductionsNYC@gmail.com. - [Private Events](https://festivalcafe.myshopify.com/pages/events-catering-venue-nyc) Large Party Reservations  -- For all inquiries, please fill out the form. --   -- Explore our virtual tour on Google. --   Looking for a place to host your next party? Book your event with the premier neighborhood cocktail bar in New York City. FESTIVÁL is available for private, semi-private, and large party reservations up to 20 people. From our mouthwatering culinary fare and playful cocktail program, we offer events like no other in New York City.   Whether you are hosting an intimate social event, business meeting, or large gathering, we can accommodate your group’s needs. You and your guests can enjoy a private dining event, a shared experience, or an elite large table. Our modern menu and sophisticated atmosphere create the perfect private dining event you are envisioning.   Private Events Our Upper East Side location can accommodate 60 guests for a seated dinner and up to 100 for a standing reception.    Semi-Private Events (non-private, max. 30 guests) Our Upper East Side restaurant is available for semi-private events from casual cocktail receptions to three-course dinners for up to 30 guests. The space is set aside from the main dining room providing an intimate experience for your party without requiring a full restaurant buyout.   Large Parties (non-private, max. 20 guests) We love hosting large parties. Bookings for up to 20 guests are available via OPEN TABLE, or the reservations tab on this website. For groups of 20+ guests, please reach out to the restaurant directly and we would be happy to arrange a family style dining experience for your event.   WAYS TO HOST AN EVENT - Full Buy Out (F&B Minimum varies depending on the day of week/time of Day) *Max. 100 people. - Partial Buy Out (1/2 price of a Full Buy out) *Max. 40 people. - Large Table/Group Reservations (View Images) (No minimum) *Max. 20 people. - Cash Bar (All guests pay for their own drinks). - Discounts available for events over $10k and customized times or limited menus. Please let us know your budget so we can make suggestions.   MORE WAYS TO HOST - Per head / per hour open bar or food prepaid packages (most popular). - On consumption / ala carte (good if you do not know how many people will show up or stay for how long). - Predetermined spend amounts - A total budget amount that is prepaid and used as a credit. (Great for people who want to make sure they stick to a budget!). - Cash bars where your guests pay for their own food and beverage. A 50% deposit is required as a credit and a cc authorization form is necessary for any balance not met. No exclusivities of space can be granted if prepaid minimums are not met.   Large groups without prepaid minimums are encouraged and we will do our best to accommodate space. Large seated groups of more than 10 people must pay with one tab. - [Happy Hour — $2.50 Oysters Lover Club](https://festivalcafe.myshopify.com/pages/happy-hour-ues-bar-nyc) The Best Fall Happy Hour on the Upper East Side NYC | Festivál Café   4pm to 7pm EVERYDAY Looking for the best happy hour on the Upper East Side? Come to Festivál Café for unbeatable drink specials and a vibrant atmosphere! Enjoy Happy Hour 4:00pm — 7:00pm 7 days a week with amazing deals on cocktails, beer, and wine.  Happy Hour Highlights: • 4:00pm — 7:00pm 7 days a week • Weekend Specials: Don’t miss our $40 Bottomless Brunch on Saturday and Sunday from 11:00am — 4:00pm, with 90 minutes of unlimited drinks.  Join us at Festivál Café, where our farm-to-table food, local cocktails, and friendly vibe make it the best spot for after-work drinks or a weekend celebration. Reserve your table today and experience the best happy hour in NYC! RESERVE ON OPEN TABLE. - [$40 Bottomless Brunch (11:00am — 4:00pm)](https://festivalcafe.myshopify.com/pages/brunch-ues-nyc-restaurant) FESTIVÁL Best Bottomless Brunch on the Upper East Side — Weekends Only! ($40) Saturday & Sunday from 11:00am to 4:00pm  Looking for the best bottomless brunch on the Upper East Side? Enjoy unlimited seasonal cocktails, mimosas, bloodies, seasonal bellinis, or spritzes for 90 minutes at only $40! This incredible offer is available when you order an individual food item from our brunch menu. (Note: sides and desserts are excluded).  Bottomless drinks include classic mimosas, bloodies, seasonal bellinis, and spritzes. Simply add the $40 bottomless option to your brunch meal, and sip your way through a leisurely weekend brunch with friends or family.  Everyone at the table must participate. Reserve an OPEN TABLE EXPERIENCE - [FESTIVÁL Work Pass — ($40)](https://festivalcafe.myshopify.com/pages/co-working-day-pass-ues-nyc) Coworking Day Pass on Upper East Side NYC | Festivál Café Work, relax, and enjoy unlimited perks at Festivál Café! Why work from home when you can work from Festivál Café? For just $40 weekdays from 11:00am to 4:00pm, enjoy our Festivál Work Pass, which includes: • Unlimited Coffee & Tea to fuel your productivity. • Super-fast Wi-Fi for all your work needs. • A Salad, Soup, or Flatbread for a delicious lunch. • A Complimentary Cocktail (once your work is done, of course)! • A friendly vibe with great beats from our in-house music.  Festivál Café offers the perfect environment for remote work, with great service, a cozy atmosphere, and all the essentials to make your workday both productive and enjoyable. Need a change of scenery? Grab your Festivál Work Pass today and get the best of both worlds — work and play! BOOK AN OPEN TABLE EXPERIENCE. - [Gift Cards](https://festivalcafe.myshopify.com/pages/gift-cards) Give the gift of FESTIVÁL.   Give the gift of FESTIVÁL.Treat friends, family—or yourself—to a truly NYC-crafted experience. FESTIVÁL Gift Cards can be redeemed for anything at our café: from morning espresso and pastry, to seasonal farm-to-table meals, handcrafted cocktails, weekend brunches, late-night drinks, and live-music evenings. It’s the perfect way to share a taste of FESTIVÁL’s warm ambience, inventive cocktails, and genuine hospitality—whenever you want to say thanks, celebrate, or just bring people together. - [Catering — Festbox](https://festivalcafe.myshopify.com/pages/off-site-catering-event-services-nyc-restaurant) Corporate Drop-Off Catering in NYC | FESTIVÁL CAFÉ Looking for corporate catering in NYC that’s reliable, elevated, and built for real business needs? FESTIVÁL CAFÉ provides premium drop-off catering boxes in New York City, specializing in corporate offices, executive meetings, production catering, and brand activations. Based on the Upper East Side, we deliver across Manhattan, Midtown, and surrounding NYC neighborhoods with precision, consistency, and a hospitality-first approach.  Minimum Order Requirement Minimum Order: $500.00 Minimum Notice: 24 hours We’re not just another NYC catering company—we’re built for operators who need it done right. On-Time NYC Delivery (Upper East Side, Midtown, Downtown, all Manhattan) Clean, Professional Presentation (conference-room ready) Scalable for 10–200+ Guests Individually Packaged or Shared Formats Fast, Clear Communication for Office Managers & EAs We specialize in: Corporate catering NYC Drop-off catering Manhattan Upper East Side catering Office lunch catering NYC Production catering New York City Catering for meetings and events NYC Order Corporate Catering in NYC Need catering that shows up on time, looks sharp, and performs every time? -- For all inquiries, please fill out the form. -- 📍 Serving the Upper East Side, Midtown Manhattan, and all of NYC. - [FESTIVÁL Art](https://festivalcafe.myshopify.com/pages/festival-local-art-nyc-bar-restaurant) FESTIVÁL supports local artists. All of the art in the cafe is for sale and available for purchase directly with the artists. Additionally supplemental pop-up gallery shows occur Sundays at 7:00pm. Read more about the artists below. If you would like to submit work for consideration, email us: Info@FestivalCafeNYC.com. - CARYN CAST - Caryn Cast is an artist who creates murals, chalk portraits, and illustrations in New York City. Her work often entails whimsical portraits and animals doing people things. Her murals wind up in unusual places, anywhere from street alleys to restaurant bathrooms to cooking shows. She works in a variety of mediums, including wall murals, sidewalk chalkboards, large scale paintings and illustrations for print. She loves collaborations and commissions, and is always on pursuit of new creative projects. Feel free to send a message or chat with your ideas! Below are some entertaining videos + a list of recent projects:    http://www.caryncast.com - BRENTON WOLF - Actor, Painter, Event Designer, Florist, Film maker, Brenton Wolf is many things in his creative manifesto. Arriving in  New York City in 1995 from the wilderness of northern Minnesota I found an immediate connection with floral design.  A place to shine, to cultivate a sensibility out of the natural wonders I grew up with.  Noted clients include Refinery 29, Silkstone, Martha Stewart, Estee Lauder, Trudie Styler, Beyonce, 50 Cent, CBS, Gucci, Bvlgari, Trump, Sean Combs, Armani, Dior, Marriott, Christy Turlington, Swaroski, SKII, Absolut, Unicef, Baume Mercier, 100 Lives, Ferrari, Mercedes Benz, NFL, SLC Interiors, V.Couture Events, Shiraz Events, Mercedes Benz, Chloe, Uma Thurman, Andre Balazs,  Alexander Gilkes, Lancome, Cristian Louboutin, Michael Bastian, Michael Kors, Steven Kolb, Tabitha Simmons, CFDA and Ferrari. My training began with creative giants Robert Isabell and Renny Reynolds in the mid-1990s. Working with the genius of Robert Isabell was a particular special moment in time. A New York that no longer exsists. He gave me a unique perspective, endurance and in the big picture- always keep going to the very last minute everything comes together in the end. I am extremly grateful for the experience with him. Careful consideration in selecting the vessel facilitates crafting beauty. Melding to the space naturally, creating flow, majesty and grace.   All the best,  Brenton Wolf   https://www.brentonwolf.com     - RENDA WRITER - Renda Writer is a “Handwritten Artist.”  He creates large canvas “Handwritten Art” pieces for galleries and exhibitions and small “Handwritten Art” pieces for vending and “Pop-Up Shops.”His art is informed by his “former life” as a Spoken Word and Slam Poet, and the core message in his art is an emphasis on the power of words, and a reminder that we can “write things into existence.”He has worked with notable brands and organizations such as: Puma, The Miami Dolphins, Sixt Rent-A-Car, W Hotels, Hilton Hotels, The ACLU, McAllister Eyewear, MTV/Viacom, and Mont Blanc.Renda Writer has over 5,000 collectors worldwide, including celebrity collectors: Puff Daddy, Dave Navarro, Maryann Williamson, Queen Latifah, Ice-T, Redman, & Wyclef Jean.  He has created over 500 murals since his first mural in the famous Wynwood Art District of Miami during Art Basel 2014, and has now left his mark in 8 countries with his signature “Handwritten Murals.” (USA, The UK, Spain, France, Trinidad, Haiti, Mexico, Italy). 86 of the murals he has created are a part of his ongoing project, The World Peace Mural Tour, which is a collection of large-scale murals that simply say, “World Peace” over and over, in Renda’s unique handwriting.Renda’s signature phrases, “Your Comfort Zone Will Kill You,” “Love is a risk.  Do it anyway,” and “Feel Free to Feel Free” have all gone viral and continue to resonate with the people who come in contact with his art.  Elizabeth Gilbert (Author of “Eat, Pray, Love”) and Don Miguel Ruiz (Author of “The Four Agreements”) have reposted Renda’s work on Instagram, which is the platform he has utilized most to foster having a fanbase of loyal supporters and collectors.  He invites you to follow him now. At the end of the day, Renda Writer is happy to be rooted in the idea that “Gratitude Brings Abundance,” which is why he has such an abundant list of accomplishments and achievements, and why he stays in an attitude of gratitude every day   https://www.rendawriter.com   JUNE KOSLOFF - @jkosart  is a mixed media artist based in LIC, Queens and Manhattan. June attended the HS of Art & Design in NYC, holds a BALA from SUNY Purchase, and studied at the Arts Students League.  As an artist, June’s work encompasses a variety of media including, but not limited to silkscreening, wheat-pasting, mono-printing, painting, and drawing. Currently, June is developing @_lucky_bubby a  sustainable fashion project; Custom upcycled streetwear,   Additionally, some of her current works are from a series of silkscreen and mixed media self portrait images of as a 12 year old skateboarding.  Words  I am meditating on are incorporated and then encoded into the work for healing.   This past May June had a solo show at Positive Space in Tulsa, OK: “Recipes for Life: The Lucky Bubby Cookbook where large scale portraits (8’x5’)  of family members were shown. See press:  https://reviews.newhavenindependent.org/reviews/lucky_bubby_inspires_a_feast_of_a_show Her work is in numerous private collections.  INSTAGRAM: @jkosart WEBSITE: https://www.jkosart.com EMAIL: jkosloff@gmail.com - [Sustainability](https://festivalcafe.myshopify.com/pages/sustainability-farm-to-bar-nyc-restaurant) FESTIVÁL  is committed to sustainable, wholesome, local fare. Both our culinary and mixology programs celebrate seasonality, locality, and a 'Farm-to-Table' ethos. Below is a summary of what we are excited about. Furthermore, we use no toxic seed oils in all of our cooking. Our fried foods are cooked in 100% peanut oil and all other oils used are olive oil.  Each dish reflects our ethos of providing a delightful taste experience while supporting environmental stewardship and healthy living. Check out our partner farm Bluestem Botanicals, which routinely grows specifically for the cafe.    The mission of Bluestem Botanicals is to connect people with plants for food, for medicine and for a more resilient collective future.  Founders Linda Shanahan, MSN, RN (an herbalist and registered nurse) and Eric Vander Hyde (an herb farmer and controls engineer) value ecology over economy and people over profit.  They envision a world in which people live in support of and in balance with the natural systems they depend on. Local Lettuces & Seasonal Vegetables: We prioritize using local greens and seasonal vegetables in our salads and dishes. By sourcing from nearby farms like Stone Barns Center for Food & Agriculture in Tarrytown, NY, we reduce carbon emissions related to transportation and support community agriculture. This ensures that ingredients like our spring zucchinis and roasted squash are as fresh and nutrient-dense as possible.   Seafood Choices: Our East Coast oysters, wild Jonah crab claws, and Alaskan salmon are sourced from fisheries that follow sustainable practices, such as those supported by Montauk Seafood Company in Montauk, NY. We aim to serve seafood that is rich in essential omega-3 fatty acids and harvested to preserve ocean biodiversity and marine ecosystems.   Heritage and Free-Range Poultry: The buttermilk fried chicken and other poultry-based dishes feature birds raised in free-range environments, sourced from Goffle Road Poultry Farm in Wyckoff, NJ. These birds are raised without antibiotics, promoting animal welfare and providing our guests with lean, high-quality protein.   Artisanal Cheeses & Local Charcuterie: We celebrate the craft of local cheesemakers and charcutiers like those from Cato Corner Farm in Colchester, CT. These small-batch products, exceptional in flavor, contribute to the preservation of local food traditions and economies.   Organic Eggs: Our commitment to wholesome ingredients is exemplified by our use of organic eggs from Happy Eggs Farm in Kinderhook, NY. These farms ensure natural living conditions for hens, resulting in eggs higher in beneficial nutrients and free from synthetic hormones and pesticides.   Honey and Maple Syrup: We use Catskill honey and maple syrup sourced from Catskill Provisions in Long Eddy, NY. These natural sweeteners are produced in ways that respect and preserve our precious bee populations and forest ecosystems.   Herbs & Spices: We harness the flavors of fresh herbs and bold spices, such as those from Hudson Valley Herbs in Germantown, NY. Ingredients like rosemary, black pepper, and dill are known for their antioxidant properties and are sourced from growers prioritizing sustainable farming practices.   Grass-Fed Beef: Featured in our Festival Nachos and Pulled Beef Short Ribs, our beef comes from cattle that graze freely on grass, such as those at Hawthorne Valley Farm in Ghent, NY. This method promotes animal welfare and results in meat lower in saturated fats and higher in key nutrients like omega-3 fatty acids and antioxidants.   Wild-Caught Seafood: The Jonah crab and other seafood items on our menu are wild-caught from sustainable fisheries, such as those supported by Greenpoint Fish & Lobster Co. in Brooklyn, NY. This method supports healthy ocean ecosystems and ensures the long-term viability of marine species.   Wild Mushrooms: The wild mushrooms in our flatbreads are foraged sustainably, promoting biodiversity and forest health. These fungi, sourced from Mushrooms Naturally in the Hudson Valley, are celebrated for their earthy flavors and are an excellent source of protein and fiber.   Heritage Grains: Pearl barley and other ancient grains found in our bowls are cultivated using traditional practices, like those at Wild Hive Farm in Clinton Corners, NY. These grains are nutritious and support sustainable agriculture by maintaining soil health and crop diversity.   Avocados: The avocados we use are rich in healthy fats and vital nutrients. We source from growers who practice water conservation and soil preservation, ensuring that our avocado toast is as good for the planet as it is for our health.   Citrus Fruits: The lemons and other citrus fruits that brighten our dishes are sourced from groves that minimize water usage and avoid harmful pesticides. Their zest and juice add flavor, vitamin C, and antioxidants to our dishes.   Root Vegetables: Sweet potatoes and other root vegetables are inherently sustainable crops. They require less water and have lower nitrogen needs than other vegetables, making them a staple in our environmentally-conscious menu.   Organic Dairy: The Welsh cheddar and feta cheeses used in our dishes come from dairy farms like Ronnybrook Farm Dairy in Ancramdale, NY, which prioritize organic feed and humane animal treatment. This results in dairy products free from synthetic hormones and antibiotics.   Each plate we serve reflects our commitment to these principles. By choosing Festival, our guests participate in a movement that honors the harmony between gastronomy and the environment, experiencing the pure, vibrant flavors that come from responsibly-sourced food. What Is Farm-to-Bar? The Story Behind Fresh, Sustainable Cocktails When most people hear the phrase Farm-to-Table, they immediately think of restaurants that source seasonal ingredients directly from local farms. Fresh vegetables, responsibly raised meats, and menus that change with the seasons have become the standard for thoughtful dining. But what about the bar? For decades, cocktails often lagged behind the culinary world. While chefs were building relationships with farmers and producers, many bars continued to rely on artificial syrups, bottled mixers, powdered ingredients, and products shipped from halfway around the world. A cocktail could contain dozens of ingredients while having very little connection to the season, the region, or the agricultural community around it. Farm-to-Bar changes that. At Festivál Café, Farm-to-Bar is more than a cocktail trend. It is a philosophy that applies the same principles of sustainability, freshness, seasonality, and craftsmanship that transformed modern dining to the world of cocktails. Every ingredient matters. Every season matters. Every producer matters. The result is a better drink, a stronger local food system, and a more meaningful hospitality experience. The Origin of Farm-to-Bar The Farm-to-Bar movement grew naturally out of the Farm-to-Table movement that began gaining momentum in the United States during the 1970s and 1980s. As consumers became more interested in where their food came from, chefs began forming direct relationships with farmers, fishermen, ranchers, and artisanal producers. Seasonal menus became a reflection of local agriculture rather than a collection of ingredients available year-round through industrial supply chains. At the same time, the craft cocktail renaissance was taking place. Bartenders started rediscovering classic cocktail techniques, fresh citrus, house-made ingredients, and forgotten recipes. As cocktail culture matured, a new question emerged: "If chefs care about where their ingredients come from, shouldn't bartenders do the same?" The answer was yes. The Farm-to-Bar movement was born from the idea that cocktails should be treated with the same respect as cuisine. Fresh herbs, seasonal fruits, local honey, small-batch spirits, house-made syrups, edible flowers, and responsibly sourced ingredients became essential tools of the modern cocktail program. Today, Farm-to-Bar represents the intersection of hospitality, agriculture, sustainability, and creativity. Farm-to-Bar vs. Farm-to-Table Although the two concepts are closely related, they focus on different parts of the dining experience. Farm-to-Table focuses primarily on food. Farm-to-Bar focuses on beverages. Farm-to-Table chefs ask: Where was this produce grown? Is this ingredient in season? Can we support local farms? How can we reduce transportation and waste? Farm-to-Bar bartenders ask similar questions: Where did these herbs come from? Can we make this syrup ourselves? Is there a local producer we can support? What ingredients are naturally available right now? How can we reduce waste behind the bar? Both philosophies prioritize freshness, sustainability, seasonality, and transparency. At Festivál Café, the kitchen and bar operate under the same philosophy. Whether we are preparing a cocktail, serving oysters, or creating a seasonal menu item, the goal is the same: use great ingredients and let them shine. Why Fresh Ingredients Matter The difference between a fresh cocktail and a processed cocktail is often immediately noticeable. Fresh citrus provides brightness and complexity. Fresh herbs add aroma and depth. Seasonal fruit contributes natural sweetness and acidity. House-made syrups allow bartenders to control flavor and quality. Artificial ingredients can never fully replicate what nature already provides. Think about the difference between freshly squeezed lime juice and a bottled substitute. The fresh juice is vibrant, aromatic, and balanced. The bottled version often tastes flat, overly acidic, or artificial. The same principle applies to nearly every ingredient behind the bar. Fresh ingredients create cocktails that are more expressive, more flavorful, and more connected to the season. The Importance of Seasonal Cocktails One of the defining characteristics of Farm-to-Bar is seasonality. Just as a chef might change a menu throughout the year, a Farm-to-Bar cocktail program evolves alongside the seasons. Spring might feature: Strawberries Rhubarb Mint Pea shoots Edible flowers Summer might highlight: Watermelon Basil Peaches Blueberries Tomatoes Fall may focus on: Apples Pears Sage Cinnamon Maple Winter often brings: Citrus Rosemary Pomegranate Cranberry Baking spices Seasonal cocktails allow guests to experience ingredients at their peak. Rather than forcing the same drink to exist year-round, Farm-to-Bar celebrates the natural rhythm of agriculture. Each season tells a different story. Each cocktail becomes a snapshot of a specific moment in time. Sustainable Sourcing and Why It Matters Sustainability has become one of the most important conversations in modern hospitality. The choices restaurants and bars make every day affect farmers, producers, fisheries, communities, and the environment. Farm-to-Bar encourages thoughtful sourcing decisions such as: Supporting local farms when possible Purchasing seasonal ingredients Working with responsible suppliers Reducing transportation distances Minimizing food waste Reducing single-use plastics Utilizing whole ingredients whenever possible These decisions may seem small individually, but collectively they create a more responsible hospitality ecosystem. At Festivál Café, sustainability influences both our food and beverage programs. We believe guests increasingly want to know where their food and drinks come from and how they are produced. Farm-to-Bar helps answer those questions. Cocktail Craftsmanship A great cocktail is more than a recipe. It is the result of craftsmanship. Farm-to-Bar bartending requires an understanding of flavor, balance, technique, and seasonality. Craftsmanship often includes: Fresh juice preparation House-made syrups Infusions Tinctures Shrubs Garnish preparation Spirit selection Ingredient pairing The goal is not complexity for the sake of complexity. The goal is creating cocktails that taste intentional. Every ingredient should serve a purpose. Every flavor should contribute to the final experience. The best cocktails often appear simple, but behind that simplicity is an enormous amount of preparation and care. Reducing Waste Behind the Bar One of the most exciting aspects of Farm-to-Bar is its ability to reduce waste. Creative bartenders increasingly look for ways to utilize ingredients that might otherwise be discarded. Examples include: Citrus peels turned into syrups Herb stems used in infusions Fruit scraps transformed into shrubs Excess produce incorporated into cocktails These practices reduce waste while often creating entirely new flavor opportunities. A more sustainable bar is often a more creative bar. Building Relationships With Producers Farm-to-Bar is ultimately about relationships. Relationships with farmers. Relationships with fishermen. Relationships with distillers. Relationships with winemakers. Relationships with guests. The strongest hospitality programs understand that every ingredient has a story. Knowing who grew the basil, harvested the honey, distilled the spirit, or produced the wine creates a deeper connection between the guest and the final product. Hospitality becomes more personal. The experience becomes more authentic. Why Farm-to-Bar Matters Today Consumers today are more informed than ever before. Guests want transparency. They want quality. They want authenticity. They want experiences that feel connected to real people and real places. Farm-to-Bar responds to those desires. It encourages: Better ingredients Better drinks Better sourcing Better hospitality Better environmental stewardship Most importantly, it reminds us that cocktails are agricultural products. Every spirit begins with a crop. Every garnish comes from the earth. Every ingredient has an origin. Farm-to-Bar simply asks us to respect that journey. The Farm-to-Bar Philosophy at Festivál Café At Festivál Café, Farm-to-Bar is not a marketing phrase. It is the foundation of how we approach hospitality. Our cocktail program emphasizes fresh ingredients, seasonal flavors, thoughtful sourcing, and scratch-made preparation. We believe great cocktails should be approached with the same care and attention as great cuisine. Whether guests join us for happy hour, brunch, dinner, live music, a cocktail class, an oyster shucking experience, or a private event, they are participating in a hospitality philosophy rooted in freshness, sustainability, creativity, and community. Located on Manhattan's Upper East Side, Festivál Café was created to celebrate the connection between people, ingredients, and experiences. Because a great cocktail should tell a story. And every great story starts at the source. Frequently Asked Questions About Farm-to-Bar Cocktails What is Farm-to-Bar? Farm-to-Bar is a cocktail philosophy that applies the principles of Farm-to-Table dining to beverage creation. Rather than relying on artificial mixers and pre-made ingredients, Farm-to-Bar cocktails prioritize fresh produce, seasonal ingredients, house-made syrups, local products, and thoughtful sourcing. The goal is to create cocktails that reflect the season, support quality producers, reduce waste, and deliver superior flavor. At Festivál Café, Farm-to-Bar means crafting cocktails with the same care, creativity, and attention to ingredients that chefs bring to the kitchen.    What is the difference between Farm-to-Bar and Farm-to-Table? Farm-to-Table focuses primarily on food, while Farm-to-Bar applies similar principles to beverages. Both approaches emphasize seasonal ingredients, responsible sourcing, freshness, sustainability, and supporting local producers whenever possible. Farm-to-Table menus change based on what is available from farms and fisheries, while Farm-to-Bar cocktail programs evolve throughout the year to highlight fresh herbs, fruits, spices, and ingredients that are naturally in season.   Why are fresh ingredients important in cocktails? Fresh ingredients provide brighter flavors, better balance, stronger aromas, and a more authentic drinking experience. Fresh citrus juice, herbs, fruit, and house-made mixers contain natural oils and flavors that cannot be replicated by bottled or artificial substitutes. Using fresh ingredients allows bartenders to create cocktails with greater complexity, depth, and character while showcasing the natural qualities of each ingredient.   What makes a cocktail sustainable? A sustainable cocktail is made using ingredients and practices that reduce environmental impact while supporting responsible sourcing. Sustainability can include using seasonal produce, reducing food waste, supporting local suppliers, minimizing transportation, utilizing reusable materials, and creating house-made ingredients rather than relying on heavily processed products. Sustainable cocktails prioritize quality, transparency, and responsible hospitality practices throughout the entire supply chain.   What are seasonal cocktails? Seasonal cocktails are drinks created using ingredients that are naturally available during a particular time of year. Spring cocktails may feature strawberries, mint, and edible flowers, while summer cocktails often highlight watermelon, peaches, and basil. Fall menus may incorporate apples, pears, and warming spices, while winter cocktails often feature citrus, rosemary, cranberry, and pomegranate. Seasonal cocktails allow guests to experience ingredients at their peak freshness and flavor.   What is a craft cocktail? A craft cocktail is a thoughtfully prepared drink made with premium ingredients, professional techniques, and careful attention to balance and presentation. Craft cocktails often feature fresh juices, house-made syrups, quality spirits, seasonal ingredients, and creative flavor combinations. The craft cocktail movement emphasizes hospitality, technique, ingredient quality, and the overall guest experience. At Festivál Café, our Farm-to-Bar approach builds upon the craft cocktail tradition by emphasizing freshness, sustainability, and seasonality.   Why are Farm-to-Bar cocktails better? Farm-to-Bar cocktails are often considered superior because they prioritize fresh ingredients, seasonal flavors, and scratch-made preparation. Fresh citrus, herbs, fruits, and house-made mixers create more vibrant flavors and greater complexity than mass-produced alternatives. Farm-to-Bar cocktails also support local producers, reduce reliance on artificial ingredients, and reflect the natural rhythm of the seasons. The result is a cocktail experience that is fresher, more sustainable, and more connected to the ingredients behind every drink. - [Group Cocktail Classes — ($125) per Person](https://festivalcafe.myshopify.com/pages/group-cocktail-classes-nyc-bar) BOOK COCKTAIL CLASS HERE. From farm-to-bar, learn how to make botanical cocktails at this hands-on mixology class in NYC! Discover the art of botanical mixology using farm-fresh herbs, fruits, and seasonal ingredients. During this interactive 90-minute cocktail-making class, our instructors will guide you step-by-step as you create three farm-to-bar cocktails and learn techniques you can recreate at home. No experience necessary! Whether you're a cocktail enthusiast or picking up a shaker for the first time, our instructors make the class approachable, social, and fun. Public Classes — $125 Per Person Join one of our regularly scheduled public classes Monday — Sunday 12:00pm — 9:00pm. Individual tickets are $125 per person and include all ingredients, instruction, and three cocktails. Private Classes — $150 Per Person Want the class all to yourself? Book a private cocktail class exclusively for your group for $150 per person, with a 6 — person minimum. Private classes are available for groups of 6 – 30 guests. *All classes are taught standing at the bar. Large groups will be taught in teams as a rotation.* Cancellation Policy: 48-hour cancellation policy; rescheduling is available. BOOK COCKTAIL CLASS HERE Reserve your spot by booking a ticket. 1. Reserve your spot by booking your ticket(s). 2. Email us with your preferred dates and times.  Classes are available Monday — Sunday, 12:00pm — 9:00pm. Some blackout dates apply. Info@FestivalCafeNYC.com BOOK MIXOLOGY CLASS NOW. Enjoy a unique, interactive cocktail class where you will learn how to create delicious botanical cocktails from farm-fresh ingredients! In this hands-on cocktail making workshop in NYC, you will discover the art of mixology and gain essential skills to impress your friends at your next gathering.  Using a variety of herbs, fruits, and other botanical elements, you’ll learn how to craft sophisticated cocktails that are as beautiful as they are flavorful. The experience is not only educational but also incredibly fun and rewarding. By the end of the class, you will have a newfound appreciation for botanical mixology and a collection of cocktail recipes to recreate at home. Get ready to elevate your cocktail game and create memorable drinks with a farm-to-bar twist. From fun date night ideas in NYC to an interactive group event for your next special occasion, this mixology class is an engaging, spirited, and delicious time!   ABOUT THE INSTRUCTOR - TYLER HOLLINGER Tyler Hollinger is a master mixologist and partner at FESTIVAL. He is the owner of HIGHLIFE PRODUCTIONS, a creative event production company and experiential marketing agency. He has over 20 years' experience mixing drinks and believes a delicious cocktail should be something quick and easy to make. - [Pop-Ups & Branded Takeovers](https://festivalcafe.myshopify.com/pages/brand-pop-up-retail-space-manhattan) FESTIVÁL CAFE is a prime destination for branded pop-ups and takeovers. Whether you are a brand looking for a temporary footprint in Manhattan, or are interested in a branded event or experiential marketing activation, we can offer a myriad of production possibilities thru our sister agency, HIGHLIFE PRODUCTIONS. -- For all inquiries, please fill out the form. -- - [Taco Tuesday](https://festivalcafe.myshopify.com/pages/taco-tuesday-nyc-restaurant-margarita-specials) IT’S TACO TUESDAY, AMIGOS. 🌮 Because Tuesday deserves more respeto. Every Tuesday at FESTIVÁL, we turn the vibes all the way up and the margaritas all the way on. 🌮 Tacos worth canceling plans for🍹 Happy Hour ALL night long💃 $10 Margarita specials🔥 Signature agave spirit tastings (sí, por favor) Come hungry. Stay thirsty.Order “one more” like you mean it. This is not a drill. This is Taco Tuesday. 👉 Reserve your table ahora — or walk in like a legend. Nos vemos pronto. 🍹🌮   HAGA CLIC AQUÍ PARA RESERVAR SU MESA. - [Oyster Classes — ($145) per Person](https://festivalcafe.myshopify.com/pages/oyster-shucking-classes-nyc-restaurant) BOOK OYSTER CLASS HERE. 1. Reserve your spot by booking a ticket. 2. Email us with your preferred date and time.  Classes are Monday — Sunday 12:00pm — 9:00pm. Some blackout dates apply. Info@FestivalCafeNYC.com Shuck yeah! 🦪 Get ready to live your best briny life in our Oyster Shucking Class — equal parts delicious, educational, and mildly dangerous. (Just kidding… mostly.) During this hands-on, 90-minute experience, we’ll teach you how to shuck like a pro, talk oyster nerd stuff — terroir, slurp technique, oyster appreciation, the works — and keep your glass full with bubbles, white wine, or a martini. You’ll enjoy one dozen oysters — six shucked and ready to eat and six for you to shuck yourself — plus three paired beverages and souvenir oyster gloves to take home. You’ll also have the chance to order additional oysters at Happy Hour prices. Perfect for date night, birthdays, celebrations, or anyone who’s ever said, “I love oysters, but I’m afraid of the knife.” Public Classes — $145 Per Person Join one of our regularly scheduled public Oyster Shucking Classes. Individual tickets are $145 per person and include one dozen oysters, three paired beverages, hands-on instruction, and souvenir oyster gloves. Private Classes — $200 Per Person Want the oyster bar all to yourself? Book a private Oyster Shucking Class exclusively for your group for $200 per person, with a 6 — person minimum. Private classes are available for groups of 6 — 30 guests. Shuck yeah — let’s do this! 🦪 BOOK OYSTER SHUCKING CLASS HERE Reserve your Oyster Shucking Class. 1. Reserve your spot by booking your ticket(s). 2. Email us with your preferred date and time. Classes are available Monday — Sunday, 12:00pm — 9:00pm. Some blackout dates apply. Maximum class capacity: 30 guests.  Info@FestivalCafeNYC.com Cancellation Policy: 48-hour cancellation policy; rescheduling is available. *All classes are taught standing at the bar. Large groups will be taught in teams as a rotation.* - [Prix-Fixe Lunch — ($40)](https://festivalcafe.myshopify.com/pages/40-dollar-prix-fixe-lunch-nyc-restaurant) Enjoy a $40 Prix-Fixe Lunch at Festivál Café Monday — Friday from 11:00am to 4:00pm. We welcome NYC tourists and native New Yorkers alike!  RESERVE ON OPEN TABLE. A Whether you’re hosting a business lunch, catching up with friends, or grabbing a midday meal between errands, Festivál Café delivers exceptional value, vibrant flavors, and the kind of welcoming atmosphere that makes every lunch memorable in New York City. Reserve your table today to savor one of the best prix-fixe lunch experiences on the Upper East Side.  Also don't forget about our work pass for all of those looking for a place to work out of the office! ______________________________ - [FAQs](https://festivalcafe.myshopify.com/pages/private-event-space-ues-frequently-asked-questions) Festivál Café Frequently Asked Questions Festivál Café Located at 1155 Second Avenue between 60th and 61st Street on Manhattan's Upper East Side. What type of food and drinks does Festivál Café serve? Festivál Café offers: Brunch favorites like, French toast and chicken & waffles. Seasonal dinner dishes. Farm-to-bar craft cocktails. Espresso martinis and signature drinks. Oysters and seafood. Wine, beer, and mocktails. Hours & Reservations Do I need a reservation? Reservations are recommended at Festivál Café for brunch, dinner, and live music nights, but walk-ins are always welcome. Do you accept walk-ins? Yes. Festivál Café accepts walk-ins daily, though wait times may vary during peak brunch hours and weekends. What are your busiest times? Peak times at Festivál Café include: Weekend brunch. (11:00am — 4:00pm) Thursday and Sunday nights. (live music) Evening Happy hour. Food & Drink Specials Do you have happy hour on the Upper East Side? Yes. Festivál Café offers one of the best happy hours on the Upper East Side: $15 cocktails $10 libations $2.50 oysters $6 beers $12 wines  Happy Hour runs from 4:00pm — 7:00pm 7 days a week. Does Festivál Café offer bottomless brunch? Yes. Festivál Café offers a popular bottomless brunch with curated cocktails and brunch dishes, making it a top brunch destination on the Upper East Side. Does Festivál Café have Gift Cards? Yes, Festivál Café sells gift cards. Events & Private Dining Can I host a private event at Festivál Café? Yes. Festivál Café is a full-service event venue ideal for: Birthday parties Corporate events Bridal showers Holiday parties Brand activations What is the capacity at Festivál Café for events? Up to ~100 guests standing. Up to ~60 guests seated. Partial buyouts are also available. Does Festivál Café offer catering? Yes. Festivál Café offers catering for private events, corporate gatherings, and off-site experiences. Experiences & Classes Does Festivál Café offer cocktail or mixology classes? Yes. Festivál Café offers botanical mixology classes where guests learn to craft cocktails using fresh, farm-inspired ingredients. Does Festivál Café offer private cocktail or mixology classes? Yes. Festivál Café offers private botanical mixology classes for $150 per person, with a 6 — person minimum. What is the oyster shucking class at Festivál Café? The oyster class at Festivál Café includes: 12 oysters per guest. Hands-on shucking experience. Drinks including wine, bubbles, or martinis. It’s a popular experience for date nights and group events. Can I book a private oyster shucking class at Festivál Café? Book a private oyster class at Festivál Café exclusively for your group for $200 per person, with a 6 — person minimum. Private classes are available for groups of 6 — 30 guests. Atmosphere & Experience  Do you have live music? Yes. Festivál Café features live music on select nights, including jazz and acoustic sets, making it one of the few Upper East Side venues with live music and no cover.  Is Festivál Café good for groups? Yes. The space is ideal for group dining, celebrations, and large reservations, with flexible seating and event options. Is Festivál Café family-friendly? Yes. Families are welcome, especially during brunch and daytime hours. Payments & Policies Does Festivál Café accept credit cards? Yes. All major credit cards are accepted at Festivál Café. Does Festivál Café allow outside cakes or desserts? Festivál Café allows outside desserts with a per-person fee. Please contact the restaurant in advance for details. Is there a dress code at Festivál Café? Smart casual is recommended. Festivál Café maintains a stylish but relaxed Upper East Side atmosphere. What is the best brunch spot on the Upper East Side? Festivál Café is considered one of the best brunch spots on the Upper East Side for its bottomless brunch, creative cocktails, and vibrant atmosphere. Where can I find happy hour on the Upper East Side NYC? Festivál Café offers one of the most competitive happy hours in NYC with discounted cocktails, oysters, beer, and wine Monday through Wednesday. Where can I host a private event on the Upper East Side? Festivál Café is a top-rated Upper East Side event venue offering full and partial buyouts, catering, and curated guest experiences. Contact & Booking How do I make a reservation or book an event? You can: Reserve a table online. Call the restaurant directly. Submit an inquiry for private events.  MORE FAQS Festivál Café Frequently Asked Questions What is Festivál Café? Festivál Café is a Farm-to-Bar cocktail café located on the Upper East Side of Manhattan. We combine craft cocktails, seasonal cuisine, fresh oysters, brunch, live music, cocktail education, and private events under one roof. Unlike a traditional restaurant or cocktail bar, our concept focuses on scratch-made food and beverages using fresh ingredients, sustainable sourcing, and creative hospitality experiences. Guests visit for brunch, happy hour, dinner, cocktail classes, oyster shucking experiences, live music, date nights, corporate events, and private celebrations. What type of food and drinks does Festivál Café serve? Festivál Café serves seasonal farm-to-table cuisine alongside our signature Farm-to-Bar cocktail program. Popular menu items include oysters, seafood, French toast, chicken and waffles, seasonal salads, sandwiches, and dinner specialties. Our beverage program features handcrafted cocktails, espresso martinis, seasonal spritzes, premium wines, local beer, and non-alcoholic mocktails. Every menu is designed to highlight fresh ingredients and creative flavor combinations while maintaining an approachable neighborhood atmosphere on the Upper East Side. What is a Farm-to-Bar cocktail? A farm-to-bar cocktail is made using fresh ingredients, seasonal produce, house-made syrups, herbs, spices, juices, and locally sourced products whenever possible. At Festivál Café, farm-to-bar means applying the same sourcing philosophy commonly associated with farm-to-table restaurants to the cocktail experience. Rather than relying on artificial mixers and pre-made ingredients, we focus on fresh flavors, sustainable sourcing, and scratch-made cocktail preparation that reflects the season and supports local producers. Do I need a reservation at Festivál Café? Reservations are recommended for brunch, dinner, happy hour, live music nights, and special events, particularly on weekends. While we always welcome walk-in guests, reservations provide the best opportunity to secure preferred seating times during busy periods. Groups, celebrations, and guests interested in our classes and experiences are encouraged to book in advance. Reservations can be made online or by contacting our team directly. Does Festivál Café accept walk-ins? Yes. Walk-ins are always welcome at Festivál Café. We maintain seating for spontaneous visits whenever possible and are happy to accommodate guests joining us for cocktails, brunch, lunch, dinner, oysters, or happy hour. During peak weekend brunch hours and special events, availability may be limited, so reservations are recommended. What are the busiest times at Festivál Café? Our busiest times typically include weekend brunch from 11:00am to 4:00pm, weekday happy hour, Thursday evening live music, and special event nights. Holidays, major sporting events, and seasonal celebrations may also increase demand. Guests planning larger gatherings or visiting during peak hours should consider making reservations in advance. Does Festivál Café have happy hour? Yes. Festivál Café offers one of the most popular happy hours on the Upper East Side. Happy Hour runs Monday through Wednesday all day and all night and features $10 cocktails, $2.50 oysters, $7 beer, and $12 wine. Our happy hour is popular with neighborhood residents, hospital professionals, after-work groups, and guests looking for affordable cocktails and fresh oysters in Manhattan. Does Festivál Café offer bottomless brunch? Yes. Our weekend bottomless brunch is one of the most popular brunch experiences on the Upper East Side. Guests enjoy chef-driven brunch dishes paired with curated cocktails in a lively and social atmosphere. Whether celebrating a birthday, gathering with friends, or enjoying a weekend outing, our brunch combines elevated food, great drinks, and a vibrant neighborhood setting. Does Festivál Café sell gift cards? Yes. Gift cards are available and make a popular gift for birthdays, holidays, anniversaries, corporate gifting, and special occasions. Gift cards may be used toward dining, cocktails, brunch, classes, private events, and other experiences offered by Festivál Café. Can I host a private event at Festivál Café? Yes. Festivál Café is one of the Upper East Side's most versatile private event venues. We host birthday parties, corporate events, networking receptions, engagement parties, bridal showers, baby showers, rehearsal dinners, holiday parties, cocktail receptions, brand activations, and team-building experiences. Our team can customize food, beverage, and experience packages to fit a wide range of event styles and budgets. What is the event capacity at Festivál Café? Festivál Café can accommodate approximately 60 seated guests and up to 100 guests standing. We offer both full venue buyouts and partial buyouts, allowing hosts flexibility based on group size and event needs. Our event team works closely with clients to create customized layouts, menus, and beverage packages. Does Festivál Café offer catering? Yes. We provide catering services for private events, corporate meetings, social gatherings, brand activations, and off-site experiences throughout New York City. Catering menus can include brunch, lunch, dinner, passed appetizers, cocktail receptions, and specialty beverage packages. Does Festivál Café offer cocktail classes? Yes. Our botanical mixology class is one of the most unique cocktail experiences in New York City. Guests learn professional bartending techniques while creating multiple cocktails using fresh herbs, seasonal ingredients, and premium spirits. The experience is popular for date nights, corporate team-building activities, birthdays, and private celebrations. What is the Oyster Shucking Class at Festivál Café? Our Oyster Shucking Class is a hands-on culinary experience where guests learn how to safely open and enjoy fresh oysters. Each participant receives a dozen oysters, professional instruction, and beverages including wine, sparkling wine, or martinis. The class is ideal for date nights, corporate groups, birthday celebrations, and anyone interested in learning more about seafood and hospitality culture. Does Festivál Café offer team-building activities? Yes. We offer several corporate team-building experiences including cocktail classes, oyster shucking classes, wine tastings, private happy hours, and customized hospitality events. These experiences are designed to encourage collaboration, conversation, and engagement while providing a memorable alternative to traditional corporate outings. Does Festivál Café have live music? Yes. Festivál Café regularly hosts live music including jazz, acoustic performances, and special events. Our live music programming creates a welcoming atmosphere without a cover charge, making us one of the few venues on the Upper East Side that combines craft cocktails, dining, and live entertainment in an intimate setting. Is Festivál Café good for large groups? Yes. Festivál Café is well suited for large group dining, celebrations, corporate gatherings, and special occasions. We offer flexible seating arrangements, group dining options, private event packages, and customized experiences that make planning easy for hosts and enjoyable for guests. Is Festivál Café family-friendly? Yes. Families are welcome at Festivál Café, particularly during brunch, lunch, and daytime service. Our menu includes options that appeal to both adults and children, and our relaxed neighborhood atmosphere makes us a popular destination for local families. Does Festivál Café accept credit cards? Yes. We accept all major credit cards and digital payment methods. Does Festivál Café allow outside cakes or desserts? Yes. Outside cakes and desserts may be permitted for private events and celebrations. Advance notice is required, and applicable service fees may apply. Please contact our team before your visit for current policies and details. Is there a dress code at Festivál Café? Festivál Café maintains a stylish but relaxed atmosphere. Most guests choose smart casual attire, although there is no formal dress code. Whether joining us for brunch, cocktails, dinner, or a private event, guests are encouraged to dress comfortably while enjoying the vibrant Upper East Side setting. Where can I host a private event on the Upper East Side? Festivál Café is one of the Upper East Side's premier private event venues, offering full and partial buyouts, customizable food and beverage packages, cocktail experiences, and professional event planning support. Our central Manhattan location makes us a convenient destination for both social and corporate events. Where can I take a cocktail class in NYC? Festivál Café offers hands-on Botanical Mixology Classes in Manhattan that teach guests how to create professional-quality cocktails using fresh ingredients and modern bartending techniques. Classes are available for individuals, couples, private groups, and corporate events. Where can I learn to shuck oysters in New York City? Festivál Café's oyster shucking class teaches guests the fundamentals of oyster selection, handling, opening, and presentation. The experience combines education, hospitality, and food culture into a unique and memorable NYC activity. How do I make a reservation or book an event? Reservations can be made online through our booking platform. Guests interested in private events, catering, corporate gatherings, cocktail classes, or special experiences can submit an inquiry through our event request form or contact our team directly for assistance. What is the best date night spot on the Upper East Side? Festivál Café is a popular destination for date nights on the Upper East Side thanks to its combination of craft cocktails, fresh oysters, candlelit ambiance, and interactive experiences. Couples can enjoy brunch, happy hour, dinner, live music, oyster shucking classes, or cocktail-making experiences in a relaxed yet stylish setting. Located in the heart of Manhattan's Upper East Side, Festivál offers a more intimate alternative to larger restaurants while still providing elevated food, drinks, and hospitality. What restaurants are near Weill Cornell Medical Center? Festivál Café is conveniently located just minutes from Weill Cornell Medical Center, NewYork-Presbyterian Hospital, Memorial Sloan Kettering Cancer Center, and Rockefeller University. Whether you're meeting family, hosting colleagues, enjoying a quick lunch, or gathering after work, Festivál offers brunch, lunch, happy hour, dinner, cocktails, oysters, and private dining in a comfortable Upper East Side location near New York City's leading medical institutions. Where can I host a corporate happy hour in NYC? Festivál Café specializes in corporate happy hours, networking events, client appreciation gatherings, team celebrations, and business meetings. Located on Manhattan's Upper East Side, we offer customizable food and beverage packages, private and semi-private event spaces, craft cocktails, wine service, passed hors d'oeuvres, and full-service event planning. Our flexible layouts and approachable atmosphere make us a popular choice for companies seeking a unique corporate event venue in New York City. What are unique team-building activities in NYC? Festivál Café offers interactive team-building experiences designed to bring colleagues together through hospitality and shared experiences. Popular options include botanical mixology classes, oyster shucking classes, wine tastings, private happy hours, and custom culinary experiences. These hands-on activities encourage teamwork, communication, and creativity while providing a memorable alternative to traditional corporate outings. Team-building events can be customized for groups of various sizes and hosted as private experiences. Where can I host a birthday party in Manhattan? Festivál Café is a popular Manhattan birthday party venue offering private dining, cocktail receptions, brunch celebrations, and full venue buyouts. Whether planning an intimate gathering or a large celebration, guests can choose from customized food and beverage packages, signature cocktails, live music options, and interactive experiences such as cocktail-making or oyster shucking classes. Our Upper East Side location provides a vibrant and memorable setting for birthday celebrations of all sizes. Where can I host a bridal shower in NYC? Festivál Café offers bridal shower packages designed for stylish and memorable celebrations. Guests can enjoy brunch, lunch, cocktail receptions, wine service, custom menus, and private event spaces in the heart of Manhattan. Our team works closely with hosts to create personalized experiences that reflect the bride's style and vision. Bridal showers may be hosted as seated meals, cocktail parties, or private group experiences. Where can I host a baby shower on the Upper East Side? Festivál Café is a popular baby shower venue on the Upper East Side, offering private and semi-private event spaces, customizable menus, brunch packages, and attentive service. Our welcoming atmosphere and flexible event options make it easy to host family and friends for a meaningful celebration. Event packages can be tailored to accommodate a variety of guest counts, dietary preferences, and hosting styles. What are Farm-to-Bar cocktails? Farm-to-Bar cocktails apply the principles of farm-to-table dining to the cocktail experience. At Festivál Café, Farm-to-Bar means using fresh herbs, seasonal produce, house-made syrups, premium spirits, and thoughtfully sourced ingredients to create cocktails that reflect the season. This approach prioritizes freshness, sustainability, and flavor while reducing reliance on artificial mixers and mass-produced ingredients. Every cocktail is crafted with the same care and attention often associated with chef-driven cuisine. What makes a restaurant sustainable? A sustainable restaurant focuses on responsible sourcing, waste reduction, local partnerships, and environmentally conscious operations. At Festivál Café, sustainability is reflected through seasonal ingredients, support of local producers, responsible seafood sourcing, reduced reliance on single-use plastics, and a commitment to creating food and beverage programs that respect both guests and the environment. Sustainability is integrated into our Farm-to-Bar philosophy and guides many of our purchasing and operational decisions. What are some sustainable restaurants in NYC? New York City is home to a growing number of restaurants focused on sustainability, seasonal ingredients, and responsible sourcing. Festivál Café embraces these principles through its Farm-to-Bar cocktail program, seasonal menus, sustainable seafood offerings, and partnerships with quality suppliers. Guests seeking a dining experience that values fresh ingredients, thoughtful sourcing, and environmental responsibility often choose restaurants that prioritize these practices throughout both their kitchen and beverage programs. Where can I find the best oyster happy hour in NYC? Festivál Café offers one of the most popular oyster happy hours on the Upper East Side, featuring fresh oysters paired with handcrafted cocktails, wine, and beer specials. Happy Hour runs Monday through Wednesday all day and all night, making it a favorite destination for after-work gatherings, date nights, and neighborhood meetups. Guests can enjoy fresh seafood, signature cocktails, and a lively atmosphere in the heart of Manhattan.  Where can I take a wine tasting class in NYC? Festivál Café hosts educational wine experiences designed for both beginners and enthusiasts. Guests explore wine regions, grape varieties, tasting techniques, food pairings, and wine culture in a welcoming and approachable setting. Wine classes are available for individuals, private groups, corporate events, birthdays, and special celebrations, providing an engaging way to learn about wine while enjoying a social experience.  Private Wine Tasting Classes are $200 per person with a 6 — person minimum. Private classes are available for groups of 6 — 30 guests. What are fun group activities on the Upper East Side? The Upper East Side offers a variety of activities for groups, including dining experiences, cocktail classes, wine tastings, oyster shucking classes, live music, brunch gatherings, and private events. Festivál Café combines many of these experiences under one roof, making it a convenient destination for birthdays, corporate outings, networking events, celebrations, and social gatherings. Groups can customize experiences based on their interests, group size, and occasion. Where can I host a holiday party in Manhattan? Festivál Café hosts holiday parties for companies, families, nonprofits, and social groups throughout the year. Our event packages include food and beverage service, passed appetizers, cocktail receptions, seated dining, and private venue options. Located on Manhattan's Upper East Side, Festivál provides a festive atmosphere and personalized planning support that helps hosts create memorable holiday celebrations for guests and colleagues alike. What makes Festivál Café unique? Festivál Café combines the atmosphere of a neighborhood café, cocktail bar, event venue, and hospitality experience destination. Guests can enjoy Farm-to-Bar cocktails, fresh oysters, brunch, dinner, live music, cocktail classes, oyster shucking experiences, private events, and community gatherings all in one location. Our commitment to sustainability, scratch-made food and beverages, and memorable guest experiences distinguishes Festivál from traditional restaurants and bars throughout New York City. - [Wine Class ($145) per Person](https://festivalcafe.myshopify.com/pages/wine-tasting-class-nyc-bar) Wine Class? More Like Wine Adventure. 🍷 At FESTIVÁL, we believe wine should be fun, not intimidating. No snobs. No pop quizzes. No pretending you “totally taste hints of wet stone and forest floor.” Just really good wine, delicious food, good music, and a chance to discover what you actually like drinking. During this guided tasting experience, you’ll explore 14 hand-picked wines — sparkling, rosé, white, and red — plus a welcome Prosecco to get the party started. Along the way, you’ll snack on an artisanal meat & cheese board, learn a few wine facts you can casually drop at your next dinner party, and finish with a full glass of your favorite pour. Think of it as part wine tasting, part date night, part “I should probably know more about wine,” and part “one more glass won’t hurt.” Whether you’re a complete beginner or already swirling dramatically before every sip, the experience is designed to be relaxed, social, educational, and genuinely fun.  Bonus: Attendees receive discounted bottle pricing, so you can leave with your new favorite wine — and the confidence to pronounce Grüner Veltliner slightly better than before. Public Wine Classes — $145 Per Person Join one of our regularly scheduled public Wine Tasting Classes. Individual tickets are $145 per person and include the complete guided tasting experience, welcome Prosecco, artisanal meat & cheese board, and a full glass of your favorite wine. Private Wine Classes — $200 Per Person Want the experience exclusively for your group? Private Wine Tasting Classes are $200 per person with a 6 — person minimum. Private classes are available for groups of 6 — 30 guests. BOOK YOUR WINE SPOT HERE. 1. Reserve your spot. 2. Then Email us with your preferred date and time.  Classes are Monday — Sunday 12:00pm — 9:00pm. Some blackout dates apply. Info@FestivalCafeNYC.com Classes capacity is 30ppl. Looking to book a private class - email us Info@FestivalCafeNYC.com Please note: 48 hour cancellation policy; rescheduling available. *All classes are taught standing at the bar. Large groups will be taught in teams as a rotation.* Cheers! 🍷 - [Origin Story](https://festivalcafe.myshopify.com/pages/farm-to-bar-nyc-cocktail-cafe) Hi, I'm Tyler Hollinger, owner of FESTIVÁL. When I opened FESTIVÁL 6yrs, I wanted to create the kind of place I couldn't find anywhere else on the Upper East Side—a neighborhood café with the soul of a cocktail bar, the quality of a great restaurant, and the vibes of a downtown lounge. We call ourselves a Farm-to-Bar Cocktail Café, and that philosophy drives everything we do. We are a ‘playful’ establishment that takes made from scratch seriously. For us, this isn't a marketing phrase—it's a way of life. We make our syrups, infusions, sauces, dressings, and cocktails in-house. We source thoughtfully, work with local farms and producers whenever possible, and believe that great hospitality starts with great ingredients. You'll never find shortcuts here. No artificial flavors. No unnecessary additives. No compromises. Whether you're joining us for brunch, happy hour, dinner, oysters, cocktails, a wine class, or a private event, our goal is simple: create experiences that bring people together. As a husband, father, neighbor, and small business owner, community means everything to me. FESTIVÁL is proudly owned and operated by local Upper East Side families who live, work, and raise our children right here in the neighborhood. We support local schools, charities, hospitals, businesses, and community organizations because this neighborhood has supported us from day one. Over the years, FESTIVÁL has grown into much more than a café. It's become a gathering place. A first-date spot. A celebration destination. A meeting place for friends, families, coworkers, and visitors from around the world. My background in experiential events and hospitality production means we love helping guests create memorable moments. From intimate dinners and cocktail receptions to birthdays, bridal showers, corporate gatherings, mixology classes, oyster shucking experiences, and full venue buyouts, our team specializes in turning ideas into unforgettable experiences. Additionally we do lots of cool stuff outside of these 4 walls check HIGHLIFE our events division. At the end of the day, we're in the people business where everything feels like a Festival! Cheers, Tyler Hollinger Partner, FESTIVÁL Founder - HIGHLIFE PRODUCTIONS Partner - SECRET SUMMER P.S. Send us an email, I’d love to hear from you! - Info@FestivalCafeNYC.com - [Event Booking](https://festivalcafe.myshopify.com/pages/event-booking) - [NYC MARATHON PARTY - Sunday November 1st 9:00AM - Late](https://festivalcafe.myshopify.com/pages/nyc-bar-marathon-party-sunday-november-1st) NYC MARATHON BRUNCH PARTY 🏃♂️🍸🏅 SUNDAY, NOVEMBER 1ST | STARTING AT 9AM THE BIGGEST DAY OF THE YEAR IS BACK! There's nothing quite like Marathon Sunday in New York City, and at FESTIVÁL, we're throwing one hell of a party! Located right on Second Avenue at 61st Street, just steps from the marathon route, FESTIVÁL is your Upper East Side headquarters for one of NYC's most electric days of the year. We're kicking things off bright and early at 9:00AM with an all-day celebration featuring DJ SASHA HART. brunch, cocktails, cold beer to-go, and the incredible energy of thousands of runners and spectators taking over the city. Whether you're cheering on your favorite runner, celebrating at the finish line, or just here for the party, there's no better place to soak up the magic of Marathon Sunday. THE DETAILS 🏃 NYC Marathon Sunday — November 1st 🎧 DJ Sasha Hart 🥂 Brunch, cocktails & beer to-go 🎉 Party starts at 9AM 📍 FESTIVÁL Café | 1155 Second Avenue at 61st Street One city. 26.2 miles. Thousands of runners. One unforgettable Sunday. Come for the marathon. Stay for the party.   RESERVE ON OPEN TABLE.     VIVA LA FESTIVÁL! 🍸 ## Blog posts ## Optional - [robots.txt](https://festivalcafe.myshopify.com/robots.txt) - [sitemap.xml](https://festivalcafe.myshopify.com/sitemap.xml)